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The Bread Book

The Bread Book

Written by Master Chef Louis P. DeGouy, one of the world’s greatest cooks, this hardcover volume is an invaluable addition to the shelf of any chef—or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.
bread cookbook oven machine maker box making pans; Baking supplies; Cook books; chef; cook; bread making tools; Buns; Toast; Gingerbread; Baking Powder; Biscuits; Muffins; Rolls; Scones; baking; basics; How to; history; flour; yeast; sourdough; cooking; loaf pan; gluten free flour; all purpose flour; sourdough cookbook; sour dough bread; sourdough starter; pie; rye bread; bran; gluten; wheat flour; shortening; milk; butter; recipes; recipe books; whole wheat; baked goods; diet; grains; dough
$34.99
The Bread Book—
$34.99

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Written by Master Chef Louis P. DeGouy, one of the world’s greatest cooks, this hardcover volume is an invaluable addition to the shelf of any chef—or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.
bread cookbook oven machine maker box making pans; Baking supplies; Cook books; chef; cook; bread making tools; Buns; Toast; Gingerbread; Baking Powder; Biscuits; Muffins; Rolls; Scones; baking; basics; How to; history; flour; yeast; sourdough; cooking; loaf pan; gluten free flour; all purpose flour; sourdough cookbook; sour dough bread; sourdough starter; pie; rye bread; bran; gluten; wheat flour; shortening; milk; butter; recipes; recipe books; whole wheat; baked goods; diet; grains; dough
The Bread Book | Dover Publications